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How a typical food shoot comes together
Our clients range from the creative director who’s been doing this for 256 years to the marketing assistant who’s in their first job out of college. Sometimes the clients are from the creative...
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Truth in advertising
I’ll admit that “truth in advertising” is a bit of a contradiction in terms. But one of the great advantages, as well as responsiblities, of photography is that most people view photos as...
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Splash and pour shots
One of the most fun types of shoots we get asked to do regularly is the pour shot. I personally like the pour shot because it’s technically challenging, visually arresting and sometimes unpredictable....
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Shooting ice cream…
…and other frozen treats is delicate and very technically challenging. It’s also a lot of fun. Working with real food is always my preference when possible. I’ve found that the time spent in creating...
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Food photography – the basics
As a photography student I was encouraged, and in many cases assigned, to many different types of photography. We were given individual assignments on portraits, still life, products, journalism,...
View ArticleBook review – Food Styling for Photographers
by Linda Bellingham and Jean Ann Bybee It may be easiest to start with what this book is not. This book, and the lessons within, will not make you a food stylist. This book will not take work away from...
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